Table Lodges are a celebration of Masonry.
The goal of any table lodge should be great food and great fellowship. To that end we make adjustments as needed for those who attend, and all food is cooked fresh and from scratch. Our lodge does not allow alcohol on the premises so our toasts will be made with a home made sparkling cider (grape or cranberry and apple versions available).
This year life has interfered with the schedules of several of our officers and friends so we will be postponing the table lodge – instead of July 20th we will hold it in late August or September. When you RSVP let us know if there are dates you can not attend.
Tickets are available at the door, however we would appreciate you making a reservation so that we know how much to cook.
By special request we will also be serving scones. If you have a favorite flavor please let me know. We are also able to accommodate vegetarian and other special requests – so please let us know.
(the proposed Menu is below the form)
1st Course: Appetizer
2nd Course: Chicken gnocchi soup (vegetarian option will be available)
3rd Course: Cod fish and asparagus
4th Course: Tomato and mozzarella salad
5th Course: Sherbet parfait
6th Course: Salisbury steak with potatoes
7th Course: Berry pie
(Scones, Dinner Rolls w/Butter, Iced Tea, Coffee, Water, and, of course the Cannon Toasts.)