Table Lodges are a celebration of Masonry.
(This summer table lodge is open to the public, Masons please bring your ladies, your friends and anyone who would enjoy a good time and great food.)
St Johns Lodge will hold our next table lodge on July 20, 2019. Tickets ($20) are available at the door, however we would appreciate you making a reservation so that we know how much to cook.
Please make your reservation for the July 20th Table Lodge
(July’s Menu is below the form)
Menu with proposed toasts
1st Course: Appetizer
To Our Country!
2nd Course: Chicken gnocchi soup
To the Most Worshipful Grand Master!
3rd Course: Cod fish and asparagus
To All the Ladies!
4th Course: Tomato and mozzarella salad
To all our Appendant Bodies!
5th Course: Sherbet parfait
To the Memory of our Departed Sisters and Brothers!
6th Course: Salisbury steak with potatoes
To our Masonic Youth!
7th Course: Berry pie
To our Armed Forces and First Responders!
Singing of Auld Lang Syne
(Dinner Rolls w/Butter, Iced Tea, Coffee, Water, and, of course the Cannon Toasts.)